Monday, September 4, 2017

Lapa Lapa

The rustic feeling gets warm with a very nice and pleasant service. You could sense and have the relationship between employee and boss reflected on the nice atmosphere. It is a sunny and opened restaurant. We had the mussels as a starter and they were very fresh. Maybe too blend but I like them cooked with garlic and butter and we choose the boiled ones. My gf choose the grilled meat on the stick and was impressed on how juicy it was. I choose a tradicional lamb on the oven and I got it on my table still cooking! Smell was divine and the meat was perfectly cooked. Overall it deserves the reputation it has and for sure one of my favourite summer corners

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